Chile

Hello!

This morning I woke up to the most beautiful sight...a winter wonderland in my own backyard!

I thought what a perfect day to make Chile!

Here is what you need...

1 lb extra lean ground beef

1 5-7oz Top Sirloin

1 796 ml can of diced tomatoes

1 cup of beef broth

1/2 can of tomato paste

1 can of red kidney beans

1 can of corn

1 can of black beans

1 large yellow onion

12 white button mushrooms

3 tsp chile powder

2 tsp garlic powder

1 tsp cumin

1 tsp paprika

1/2 tsp of hot pepper flakes (add as much as you would like)

Salt and pepper (I use about 1 tbsp of each)

Dice onions and saunte until golden brown for about 10 minutes

Dice sirloin into bite size pieces and add to golden brown onions and cook through

Deglaze with a splash of beef broth

Add ground beef and cook through

Add sliced mushrooms and saute for another 2 minutes

Add chile powder, garlic powder, cumin, paprika, salt and pepper and saute for another minute

Add tomato paste and beef broth and stir until combined

Add diced tomatoes, beans and corn

Stir often until it boils

Reduce heat and simmer for an hour (stir every 10 minutes or so)

Salt and pepper to taste.

Voila!