Never thought I would be here...but happy I am! Up until about 1 year ago, I didn't eat fish...I know, crazy hey! But I am not only eating it but cooking it and turning it into my own masterpiece. I stumbled across Blue Menu frozen halibut at Loblaws and they are pretty close to the St. Lawerence Market fresh kind.
Here is one that I love and is super simple.
Serves 2 people
What you need:
2 Halibut steaks
1 medium sized yellow onion
1 large zucchini
1 large sweet potato
3 garlic cloves
1 lemon
4 Bay leaves (I like fresh ones but dried will do)
Olive Oil
Sea Salt and Fresh Ground Pepper
(you could also do white potato, parsnips, turnip, carrots, eggplant or yellow beets)
Preheat oven to 350 degrees.
Peel and slice onions. Peel and slice carrots, wash and slice zucchini and peel and slice sweet potato so that all veggies are about the same size..roughly about 1cm cubes. Peel garlic and leave the cloves whole. Slice lemon into thick rings.
Assembly
Drizzle some olive oil into the bottom of your baking dish and add all your veggies. Add your bay leaves and salt and pepper. Lightly toss. Place in the oven for 15min.
Remove your veggies and lightly toss again. Place the halibut steaks right on top of your veggies, salt and pepper the halibut and then place two lemon pieces on top of each piece of fish.
Bake for another 20min and voila!
I like to serve this meal with a green salad.
Hope you like this one as much as I do! Bon appetite!
