Chocolate Bark Recipe
3/4 cup brown sugar
3/4 cup butter
Unsalted soda cracker (Premium Plus) - small box will do
1 package of milk chocolate chips (300 g)
1 package of SKOR toffee bits
Line crackers side by side on a cookie sheet. There will be a gap between the end of the last row of crackers and the edge of the cookie sheet so break some crackers to fill the gap.
In a saucepan, melt butter and brown sugar and stir until it boils and becomes thick.
Pour it over the crackers and spread it out with a fork (make sure all the crackers are covered) You will have some butter and brown sugar left over! - But you can put as little or as much as you want!
Place in oven at 350 degrees F for 10 minutes
When you remove it from the oven, the crackers might overlap one another, so level them out with a fork so that they are side by side again.
Sprinkle with chocolate chips (the whole package)
Sprinkle with the wee peanut butter cups (1/4 of the package)
The chocolate chips will start to melt. Spread them with a fork, covering all the crackers.
Sprinkle with Skor bits (however much you want) I used a little more than 1/4 of the package.
Refrigerate for 1- 1/2 hours. Or I put in the freezer for 30 minutes and they were ready.
Break apart and ENJOY!!!
For a fun XMas twist...try a little crushed candy cane on it! Yum!
